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Peel the potatoes and cut them into small pieces
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hubbearingss


Сообщение 1 из 1
Регистрация: 27 Ноября 2017

 Написано: 13 Марта 2018, Вт, 10:01 Сообщение Инфо • ЛС • Ответить 

After you let the potatoes cool for about 15 minutes, your dough should be ready. Either way, this is a dish you are sure to enjoy. Close the dough around the potato and pinch shut with your fingers and a fork.
. My personal favorite is pierogi stuffed with cheese and potato.

When you are done making the pierogi, boil them, five at a time, in a pot of water for two to three minutes, or until they float. Put the potatoes in a pot of water and bring to a boil. This should make about 20 pierogi. Add the water, egg, and vegetable oil to the bowl and stir. Pierogi is a versatile food that can be enjoyed several different ways. Then fry them in pan with butter. Keep repeating this process until you run out of dough or filling.

When the potatoes are done cooking, drain the water out of the pot. Spray and coat an empty bowl with cooking spray. Use a circle cookie cutter and cut out pieces of dough. Now they are ready to eat. Then mix in the flour and salt until you make a dough. Add the Velveeta and cream cheese along with some salt and pepper. You can also add a small bit of milk to make the potatoes easier to mash. Take the dough out of the bowl and kneed it on a table with flour until it is smooth and not too sticky. Roll the dough into a ball, put it under glass Candle holder plastic wrap, and let it sit for 30 minutes. It is basically a dumpling that can be stuffed with meat, sauerkraut, potato, or any other filling of your choice. Here is the recipe:

Dough:

2 cups of flour

3/4 cup of warm water

1 egg

1 tablespoon of vegetable oil

1/2 teaspoon of salt

Filling:

2 large or 4 regular sized potatoes

3 slices of Velveeta Cheese

2 tablespoons of cream cheese salt and pepper to your liking

Directions:

Peel the potatoes and cut them into small pieces. Take a large piece of dough and flatten it out, with a rolling pin, Room spray on a table coated with some flour.One of the most popular, if not the best, Polish dishes is the pierogi. With a teaspoon, scoop a small amount of the potato filling and put it in the middle of a piece of dough. Then mash the potatoes until they are smooth and fluffy. Reduce the heat to medium/high and let the potatoes cook for 20 minutes or until soft. You can top them with sour cream, onion, bacon, or your favorite gravy.

While the potatoes are cooking, start making the dough. Let the potatoes cool.
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valawlene


Сообщение 514 из 6763
Регистрация: 17 Апреля 2018

 Написано: 17 Апреля 2018, Вт, 21:57 Сообщение Инфо • ЛС • Ответить 

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